Thanksgiving Day Experience at Texas de Brazil

Rodizio-style dining meets Thanksgiving classics at Texas de Brazil in Miami Beach. Reservations begin at 11 a.m. on Thursday, November 26, with the restaurant’s full dinner experience featuring continuous tableside carvings of flame-grilled meats, gourmet sides and seasonal holiday dishes. Texas de Brazil is a Brazilian steakhouse, or churrascaria, known for gaucho-style service with beef, lamb, pork, chicken and Brazilian sausage carved tableside. Guests also have access to the restaurant’s salad area, which includes fresh vegetables, artisan cheeses, Brazilian specialties and other chef-prepared selections. Located near South Beach and the Alton Road district, the restaurant will open early for the holiday. Reservations are recommended.