Seafood Soiree hosted by Marc Murphy

Fresh seafood, chilled rosé, and a sunset over Biscayne Bay? Marc Murphy knows a thing or two about making a seafood celebration worth showing up for. Join the longtime chef and Chopped judge for Seafood Soirée and Rosé, a sun-soaked afternoon dedicated to the flavors of the sea and the pleasures of a perfectly relaxed Miami day. Murphy, a chef and restaurateur whose culinary career has taken him through some of the most acclaimed kitchens in France and Italy, has long had a soft spot for seafood. His former Ditch Plains restaurant brought the spirit of a casual beachside seafood shack to New York, serving favorites like lobster rolls and fish tacos. At this seaside celebration, he’ll bring that same love of seafood to a lively walk-around experience featuring oysters, raw-bar favorites, chilled seafood, and creative coastal bites, all paired with refreshing rosé. Set at Joia Beach, with its sandy shores and sweeping views of Biscayne Bay, the setting practically begs you to linger. Sip, snack, soak up the sun, and let Marc Murphy lead the way through an afternoon where the flavors of the sea meet the effortless glamour of Miami.