Marcus Samuelsson: Back to Green

Award-winning chef, restaurateur and cookbook author Marcus Samuelsson celebrates the launch of his newest cookbook, Back to Green, with a special Chef’s Table at The Hub. The evening begins with a conversation between Samuelsson and Lee Schrager exploring the inspiration behind the book and Samuelsson’s approach to plant-forward cooking. Back to Green looks to culinary traditions around the world, highlighting ingredients and practices rooted in sustainability, nourishment and cultural heritage. Guests who purchase the dinner experience can continue the evening with a multi-course, family-style meal featuring recipes inspired by Back to Green.