Dinner hosted by Richard Blais, Jose Enrique and Abram Bissell

From inventive American cooking to the soulful flavors of Puerto Rico and the bounty of Florida’s coast, three acclaimed chefs bring their culinary worlds together for one exceptional evening at Pauline at The Shelborne by Proper. Chef, restaurateur, author and television personality Richard Blais is known for an imaginative approach to American cuisine that pairs serious technique with a willingness to experiment. José Enrique, one of Puerto Rico’s most celebrated chefs, has built his career around letting the island’s ingredients and culinary traditions speak for themselves. Completing the trio is Pauline Culinary Director and Executive Chef Abram Bissell, whose fine-dining career has included some of the country’s most acclaimed kitchens and whose cooking today draws inspiration from South Florida and the sea. For one night, those three perspectives will share a table. Expect a multi-course menu that moves between regions, cultures and culinary styles, united by exceptional ingredients and three chefs who know exactly what to do with them. The setting couldn’t be more fitting. Located inside the oceanfront Shelborne by Proper in Miami Beach, Pauline celebrates coastal American…