Dinner hosted by Marc Forgione and Danny Grant

Two acclaimed chefs with deep roots in New York and fine dining come together for a dinner where classic technique meets modern steakhouse indulgence. Marc Forgione and Danny Grant join forces at Maple & Ash for a night built around bold flavors, impeccable ingredients, and plenty of culinary firepower. Forgione, a New York chef and restaurateur and winner of The Next Iron Chef, is known for his refined yet deeply personal approach to American cooking. Grant brings an equally impressive résumé, having earned two Michelin stars while leading Ria in Chicago and later becoming the chef and partner behind Maple & Ash. Located in Miami Worldcenter, Maple & Ash brings its signature wood-fired energy to downtown Miami, with an atmosphere designed for a proper night out. Expect beautifully seared steaks, fire-roasted seafood, rich sauces, and the kind of indulgent dishes that make this more than dinner. It’s a celebration of two chefs who know exactly how to make a meal memorable.