Dinner hosted by Alex Meyer, Luciana Giangrandi, Rick Mace and Zak Stern Capital One Cardholder Exclusive

If you know Walrus Rodeo, you know to expect the unexpected. Chefs and co-owners Alex Meyer and Luciana Giangrandi welcome pitmaster Rick Mace into their acclaimed Miami restaurant for a one-night-only dinner built around fire, smoke and three chefs who know how to have a little fun with serious cooking. Meyer and Giangrandi honed their craft in some of the country’s most celebrated kitchens before creating their own distinctive culinary voice in Miami. At Walrus Rodeo, their wood-fired cooking is playful, ingredient-driven and deliberately difficult to categorize—the kind of restaurant where vegetables, meats and unexpected combinations all get their moment over the flames. Joining them is Rick Mace, chef and pitmaster behind Tropical Smokehouse, whose approach to barbecue celebrates Florida ingredients, regional traditions and the transformative power of smoke. Adding another distinctly local layer to the evening, Zak Stern will exclusively provide the produce featured throughout the dinner, bringing his ingredient-first ethos to the collaboration. For this special SOBEWFF® collaboration, expect the fire to stay lit as Meyer, Giangrandi and Mace bring their individual approaches…