Classic American Eats: Iconic Foods that Make America Delicious hosted by Andrew Zimmern with a special performance by Rev Run

America is turning 250, and we’re celebrating the best way we know how: by eating our way across the country. In honor of the nation’s 250th anniversary, Andrew Zimmern brings SOBEWFF® guests together for a delicious tribute to the dishes, traditions, and regional flavors that have become part of the American story. Think juicy cheeseburgers hot off the grill, loaded hot dogs, crispy fried chicken, smoky barbecue, gooey mac and cheese, lobster rolls, Philly cheesesteaks, New Orleans po’boys, Buffalo wings, corn dogs, warm apple pie, and plenty more. From backyard cookouts and neighborhood diners to roadside stands, state fairs, and regional institutions, this walk-around celebration puts the foods America knows and loves front and center—with plenty of chef-driven twists along the way. Few hosts are better suited to take guests on the journey than Zimmern. The Emmy-winning television personality, chef, author, and longtime explorer of food and culture has spent his career discovering the people, places, and traditions that tell a story through what we eat. This time, he turns his attention closer to home, celebrating the extraordinary melting pot of cultures and communities that…