Chef’s Table at The Hub: Marcus Samuelsson on Back to Green

An evening of conversation and culinary inspiration! Moderated by Lee Schrager. Celebrate world-renowned chef and restaurateur Marcus Samuelsson as he launches his newest cookbook, Back to Green, with us for a very special Chef’s Table at The Hub. Samuelsson will speak in conversation with SOBEWFF creator and preeminent food world expert Lee Schrager. The conversation will be followed by a multi-course, family-style meal highlighting many of the recipes from Back to Green. This promises to be a night at The Hub you definitely don’t want to miss! Samuelsson, Award-Winning Chef, restaurateur, and cookbook author explores plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa. In recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, “of-the-earth” ingredients from around the world: coconut, rice, corn, acai, plantains, teff, chillis and more. As Marcus illuminates, these ancient ingredients are heirlooms, telling stories of ancestry, migration, and resilience. They bind communities, and if we look closer, they also offer a path toward healthy living.…