Bourbon & Beef

AN OPEN-FLAME CULINARY EXPERIENCE Ten Bourbons. Exceptional Beef. Legendary Craftsmanship. One Unforgettable Evening. Wednesday, November 18, 2026 | 6 PM Fairways Restaurant Join us at the iconic Biltmore Hotel in Coral Gables, Florida, for an exceptional bourbon tasting experience celebrating America’s finest bourbons. Discover ten distinguished bourbon selections paired with inspired beef specialties crafted by Executive Chef Steven Hall. Set within Fairways Restaurant, overlooking the Biltmore’s historic golf course, this elegant culinary event combines premium American whiskey, expertly curated food pairings, and the timeless hospitality of one of Coral Gables’ most iconic luxury hotels. Reserve Now LIVE FIRE WELCOME Wood-Fired Beef Crostini smoked beef tenderloin, horseradish crème fraîche, crispy shallot Bourbon-Glazed Beef Belly slow-smoked beef belly, bourbon BBQ glaze, pickled mustard seed Charred Shrimp Skewer bourbon-chili glaze, grilled lemon Smoked Bone Marrow Crostini roasted bone marrow, grilled sourdough, bourbon onion jam LIVE-FIRE BEEF STATION The Butcher’s Fire Prime Beef Tenderloin live-fire grilled, bourbon peppercorn jus Black Angus Striploin oak-fired…